Coffee is one of the most popular drinks in the world. However, there are many qualities of coffee, and it requires a little bit of knowledge to prevent you from accidentally ruining a great cup of coffee.
Coffee beans are particularly sensitive to temperature, moisture, and pH. They contain volatile organic compounds that react when these different elements change. If these products are outside the decent coffee acceptable range, you may not get enough of them, burn them, or get extra flavors you don’t want. To make your clients happy always make sure you have customized your coffee sleeves.
The first part of getting good coffee is buying good beans. Of course, everyone has their preferences, but you have to make sure that the beans come from the right supplier. It is best to buy freshly roasted beans. However, if you need pre-packaged beans, make sure the roast date is at least six months before the intended use date. They also need to be vacuum packed to prevent air from ruining them.
Pre-ground coffee isn’t the best, so try to get beans and a grinder
The next thing to think about is storage. It is best to keep whole grains as they, once crushed, are exposed to the air and begin to dry out. When the beans start to dry, they lose some of their beautiful oils that evaporate. Store the beans in a cool, airtight container to protect them.
When it comes to brewing coffee, grind the beans as close as possible to when you want to brew coffee. It is good to grind a few hours before drinking, but not too early. The grind of the coffee affects the taste. If the aroma of the coffee is bitter, it can be ground too finely and, therefore, overused (whereby the undesirable smells also come from the beans). If it has a smooth taste, the grind may be too coarse, which means that not too few flavors have been extracted.
The ideal water for infusion is filtered water. Filtration removes unpleasant chlorine and filters sediments. Distilled water removes too many essential trace elements and leaves the water without character. Tap water is excellent if you have a good tap water supply near you. However, run it a little through the pipes.
Adding a small pinch of salt to the ground is worth trying as it spreads the oils and improves the perception of aromas in your tongue.
Brewing should be done at 195 and 205 degrees Fahrenheit. Anything colder means your coffee won’t be extracted enough, but anything too hot means your coffee flavors will spoil. Remember not to pour boiling water directly onto the coffee.
Your perfectly brewed coffee should then be served in a hot cup. If you use a cold cup, the temperature is lost too quickly. The optimal taste disappears quickly after brewing, so your drink should be consumed as soon as possible.
If you follow some guidelines for buying, storing, and brewing coffee, you can start playing a bit. Take notes about the changes you made and their effects. This way, you can make yourself the best cup of coffee in the world.
